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Address
Venue "Le Chêne Vert"
Chez Primo, 34 rue des Abatis, 17770 Burie, France
Contact person
Lynne & Steve Adams
Telephone
00 33 5 46 90 66 96
Description
Lynne and Steve invite you to stay at their lovingly restored 19th century farmhouse, surrounded by vineyards and woodland, offering a warm welcome and comfortable stay at their chambres d'hôtes.
We are situated in a hamlet on the edge of Burie, between Cognac and Saintes.
The setting is peaceful and tranquil, but only a short distance from the village.

Each of our four guest rooms has it's own fully tiled en-suite shower room. There are three double rooms and one twin room. The original beams, fireplaces and oak wooden floors have been maintained.

Evening dinner is prepared with care, using fresh, local produce, and served in the true French style to all - coeliac or not.

Comments from our Guest Book:
“What a find! Thanks for your superb food, room and hospitality. Excellent for Coeliacs!”

“Great visit, great food, lovely accommodation, very comfortable. No worries for Coeliacs. Thank you!!”

“We enjoyed our stay here very much. Lovely home. Lynne is a great cook, which is good news for people like me on a gluten free diet. Lovely place, hope to be back.”
Direction
We are easily accessible by road, air and TGV train.
Driving from the ferry or Paris towards Bordeaux on the A10 you can exit at St Jean d'Angély or Saintes.
There are low cost flights to La Rochelle, Poitiers and Bordeaux from various airports in the UK.
TGV trains now travel from Paris to Angoulême in only 2½ hours.

We will e-mail or post directions to assist you in your journey.
Venue Category
• English
• French
• Mediterranean
• Vegetarian
Special Diets Catered For
• Gluten Free (No Barley Oats, Wheat, Rye)
• Dairy Free
• Vegetarian
Opening Times
All year
Samples from the menu
Piedmont Roasted Peppers.
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Tarragon Chicken
Dauphinoise Potatoes
Haricot Vert
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Cheese
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Crème Brulée
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Coffee and Wine
Owner
Lynne and Steve Adams
 LE CHENE VERT
 To View our web site
 and find us
 Click here
 Cookery Course
 To learn more about this
 years cookery courses
 Contact us through
 www.lechenevert.eu.com
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