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Address
Cap Vermell (Beach Hotel)
Plaza Pins de Ses Vegues, 07589 Canyamel, Mallorca, Balearic Islands, Spain
Contact person
Anne / Mareike
Telephone
+34 971 841 157
Fax
+34 971 841 161
http://www.capvermell-beachhotel.com
Description
Cap Vermell Beach Hotel, Club & Restaurant is located in the beautiful Bay of Canyamel. Previously known as Hostal Cuevas, it re-opened in April 2007 under new management. The restaurant at Cap Vermell offers a cuisine of a high standard, specialising in fresh fish and seafood caught locally on the day - so the sea dictates to a large extent what is on the menu! There is also a walk-in live lobster tank which is well worth a visit. While you enjoy your meal on the charming terrace, take in the gorgeous views and the tranquil setting of the bay. The theme at Cap Vermell is Zero Gravity Living: forget all daily stresses. The fantastic location, the good food and the personal, attentive service will surely succeed in renewing mind, body and spirit.
Direction
Coming from Son Servera or Capdepera take the road to Canyamel, then Coves d’Artà. 4 km later you will arrive at the beach where you will find Cap Vermell Beach Hotel.
Specialty
International and Mediterranean cuisine specialising in fresh locally caught fish and seafood. Fresh, organic fruit and vegetables from local grower. Live walk-in lobster tank. Fresh fish of the day.


Tasting Menu (dinner only)
4 courses - €54 per person
(excl wine, incl tax)
Venue Category
• Fish
• International
• Mediterranean
• Seafood
Special Diets Catered For
• Dairy Free
• Vegetarian
Opening Times
Winter:
Lunch 13.00 to 15.00
Dinner 19.00 to 22.00

Summer:
Lunch 12.30 to 15.00
Dinner 19.30 to 23.00
Breakfast is served from 8.00 am
Days/seasons closed
Open every day.
Number of seats
45 inside (usually winter)
60 on the terrace (in summer)
Hotel
Enjoy the unique experience of 'Zero Gravity Living' at Cap Vermell Beach Hotel, Club & Restaurant in the Bay of Canyamel. Previously known as Hostal Cuevas, this charming and tranquil 1934 vintage hotel has 12 rooms and is located right next to the beach. All the rooms have a terrace, and six of them overlook the bay.
Credit cards accepted
Visa, Mastercard, Amex
Samples from the menu
Starters - Marinated boquerones (anchovies) with wild herb salad; Beef sausage with lentils; Fried mushrooms with garlic, herbs and olive oil

Main Courses - Grilled lobster with two spicey sauces and salad; Lamb with thyme potatoes and Arabic ratatouille; Veal cutlets with fried asparagus

Desserts - Majorca cheeseboard with sweet mustard; Crema catalana au gratin; Chocolate mousse with marinated strawberries
Other facilities
Can cater for groups of up to 100 to celebrate any special occasion. Reservations need to be made at least one week in advance and are subject to availability. For groups of 20 or more, a set menu is required.
Wine list
A constantly evolving wine list which includes wines from Spain, Italy and France. There are also wines from Mallorca available. A variety of Cavas and Champagnes.
Chef
Roland Schulte
Maitre
Anne Simon
Other
Child friendly.
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