 |
 |
| |
 |
| Description |
A warm welcome awaits you when you enter this excellent restaurant. As the webmaster of Gluten Free onthego I can assure you that you will find Florence the chef charming and very knowledgeable in regard to a Gluten free diet, supported by Fabien they make a friendly team.
The food is mostly French cuisine, cooked fresh for each serving, beautifully presented complimented by a good selection of wines. If you are holidaying on Tenerife treat yourself this restaurants is a must visit.
Their three course menu of the day at 16 Euros including a glass of wine is exceptional value.
|
|
| Direction |
| From the motorway TF1 take the exit to Playa San Juan at the second roundabout turn left to Callao Salvaje follow the road to the end and you will spot Santa Lucia on your left. |
|
| Venue Category |
| • French |
| • Mediterranean |
| • Vegetarian |
|
| Special Diets Catered For |
| • None gluten containing ingredients |
| • Vegetarian |
|
| Opening Times |
| 12.00 to 16.00 19.00 to 23.00 |
|
| Days/seasons closed |
| Martes Tuesdays |
|
| Number of seats |
| 50 |
|
| Credit cards accepted |
| All cards accepted |
|
| Samples from the menu |
Welcome Glass of Champaign accompanied by a special something from the kitchen
Salmon mouse followed by fillet steak Rossini and a choice of delightful deserts
|
|
| Wine list |
| Good selection of local and French wines |
|
| Owner |
| Florence and Fabien Basquin |
|
| Chef |
| Florence Basquin |
|
| Maitre |
| Jesus Gonzales |
|